A Day in the Life

I started my career with King’s Seafood Company 13 years ago as the Home Office receptionist and it immediately felt like an instant family.

I started my career with King’s Seafood Company 13 years ago as the Home Office receptionist and it immediately felt like an instant family. 

I handled more of an administration role but over time I began to take on more and more responsibility from the accounting department till one day when I was asked to fill the shoes as a Restaurant Accounting Specialist for a co-worker out on maternity leave.  

I started my career with King’s Seafood Company 13 years ago as the Home Office receptionist and it immediately felt like an instant family.

I never went back to my role as a receptionist and was so excited when I was given the opportunity to officially join the accounting team as an Accounts Payable Specialist.  After 3 years, I was promoted to a Regional Bookkeeper. Being in this position has provided me with the great opportunity to connect with our operations teams in our restaurants daily.

I love that I can contribute to supporting our crewmembers and be a valuable resource for them.

One of the many things that makes King’s the best place to work is their commitment to recruiting the best and recognizing crewmember’s contributions. Recently, King’s has implemented a recognition program for our Home Office crew to be recognized by Operations, called the Golden StarfishAward. I was honored to receive this award in 2019 and I am so proud to work for a company that values their crewmembers. King’s has provided me with opportunities to consistently feel challenged and developed, all while withholding a strong cultural foundation.

I am excited to continue to build my career and feel blessed to be part of this amazing company!

Megan McLean - Regional Bookkeeper, King’sSeafood Company

Published on
January 19, 2021
by
Mahsa Khalilifar

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