Dry Aged Steak

Our restaurants might be shut down right now, but our dry-aging rooms are working around the clock.

Our restaurants might be shut down right now, but our dry-aging rooms are working around the clock.

Our restaurants might be shut down right now, but our dry-aging rooms are working around the clock.

After the last quarantine we found ourselves with an abundance of product that had been aging for over 120 days.

We assumed it would be too funky, and not eat well.

We couldn't have been more wrong– It was AMAZING and when we reopened, we sold out completely on the very first weekend.

We don't know when we'll be allowed to reopen this time, but when we do you can expect some VERY interesting surprises.

Published on
January 21, 2021
by
Matt Foley

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